Ricky's Thai Hillsborough Menu

# Kra Pao Fish (Lunch)

# Mango Shrimp (Lunch)

Lightly breaded jumbo shrimp with mango sauce bell pepper fresh mango and basil

# New Beef Broccoli ( Lunch)

# New Chicken Broccoli ( Lunch)

# New Shrimp Broccoli( Lunch)

# New Thai Style Spicy Orange Flavor Chicken (Lunch)

# NEW Traditional Kra Pao Sauce Thai Style ( Ground Chicken)

# New! Crispy Sesame Chicken ( Lunch)

# New! Famous General T'so Chicken

#Pineapple Fish ( Lunch)

#South East Asia Style Stir Fry Indo Noodle

10. Pad Thai

Stir-fried thin rice noodles with crushed peanuts, turnips, eggs, scallions, bean sprouts, and tofu.

11. Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli in black soy sauce.

12. Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli in brown gravy sauce

13. Pad Ba Mee (Egg Noodle Lo Mein)

Stir-fried egg noodles with Napa cabbage, scallions, onions, bean sprouts, carrots, and mushrooms.

14. Pad Ruam Pak (Mix Vegetable)

Sautéed mixed vegetables in brown sauce.

15. Kao Pad (Fried Rice)

Stir-fried rice with broccoli, baby corn, tomatoes, onions, scallions, and Napa cabbage. Served with fresh cucumber.

16. Gang Kiew Wan (Green Curry)

Green curry with coconut milk, eggplant, bamboo shoots, onions, bell peppers, and Thai basil.

17. Gang Karee (Yellow Curry)

Yellow curry with coconut milk, long beans, potatoes, broccoli, and bell peppers.

18. Gang Dang (Red Curry)

Red curry with coconut milk, bamboo shoots, onions, bell peppers, and Thai basil.

4. Kra Pao

Sautéed with onions, mushrooms, and bell peppers in hot pepper and Thai basil sauce.

5. Kra Tiem

Sautéed with garlic, white pepper, onions, baby corn, broccoli, and carrots in light brown garlic sauce.

6. Tao Kak

Sautéed with long beans, bell peppers, carrots, and chopped turnips in a spicy sauce.

7. Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

8. Pad Cashew

Sautéed with celery, bell peppers, scallions, onions, and cashew nuts in chili sauce.

9. Tao Lun Tao

Sautéed snow peas with onions, mushrooms, scallions, and baby corn.

Big Bowl CURRY Noodles

]CHEF special Thai curry with noodles broccoli, scallions bean sprouts and Chinese Napa

Sp1. Special Chicken

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Sp1. Special Salmon

Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Sp10. Talipia W/ Curry Sauce( Lunch)

A lightly fried tilapia fillet topped with Chef’s special Choo Chee curry sauce, carrots, bell peppers, and asparagus.

Sp2. Mee Siam

Stir-fried rice noodles with shrimp, roast pork, eggs, onions, bell peppers, mushrooms, scallions, bean sprouts, and curry powder with a side of lettuce.

Sp3. Pineapple Chicken

Pineapple curry with chicken, pineapple, green peas, and red bell peppers. Served with jasmine rice.

Sp4. Prik Khing

Jumbo shrimp and chicken sautéed with long beans, onions, and bell peppers with Chef’s special curry paste.

Sp5. Duck Noodles

Stir-fried, shredded duck with broad rice noodles, white and red onions, scallions, bean sprouts, and eggs.

Sp6. Seafood Egg Noodles

Stir-fried shrimp and chicken with egg noodles, mushrooms, bell peppers, onions, and Thai basil leaves in a hot and spicy chili paste.

Sp7. Pineapple Fried Rice

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Sp8. Mango Chicken

Lightly breaded chicken sautéed with mango, bell peppers, and Thai basil in tangy mango sauce. Served with jasmine rice.

Sp8. Mango Tofu

Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce. Served with jasmine rice.

Sp9. Duck W/ Green Curry ( Lunch)

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

*ROTI CANAI ( ROTEE PANCAKE)

Served with curry dipping sauce with potatoes and chicken

Crying Tiger

Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.

Fried Calamari

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Honey Puff

Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Honey Puff 4 Pcs

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

NEW! Boneless Barbecue Spare Ribs

Sticky barbecue sauce on tender boneless barbecue ribs

New!!! Pan Fried Chicken Dumplings

home made dumpling ,marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumping sauce

Thai Lettuce Wrap

chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Todd Mun Gai ( Thai Chicken Cakes With Cucumber Relish)

LIGHJT FRIED CHICKEN WITH THAI DIPPING SAUCE AND CUCUMBER RELISH

1. Thai Egg Roll ( Spring Roll )

Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.

3. Mee Grob

Fried, crispy thin noodles and shrimp marinated in special sweet & sour sauce. Garnished with bean sprouts and carrots.

4. Shrimp Dumplings

Served with house ginger garlic dipping sauce.

5. Beef Satae (Skewers)

Barbecued beef on 5 skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

5. Chicken Satae (Skewers)

Barbecued chicken on 5 skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

5. Mixed Satae

3 barbecued chicken skewers and 2 barbecued beef skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

6. Pla Muk Yang (Bbq Squid)

Barbecued squid served with cucumber and crushed peanut sauce.

7 Curry Puff

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.

8. Yum Ped Yang( Duck Salad)

Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.

Cold Noodles

Thai-style, cold sesame noodles with Chef’s special sauce.

Curry Puffs 4pcs

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.

Egg Rolls 4pcs

House Special Beef

Shredded, crispy beef seasoned with crushed peanuts and grapefruit with Chef’s special sauce.

House Special Duck

Shredded, crispy duck seasoned with crushed peanuts and grapefruit with Chef’s special sauce.

NEW! 2 Crispy Fried To Tu ( Soft To Fu )

CRISPY soft fried to-fu served spicy Thai dipping sauce with red onion , cucumber, tomatoes and pineapple

New!! Chicken Nuggets

recommend for kids chicken golden nugget

New!! French Fries

French fries

14. Thai Salad

Tossed green Thai salad topped with peanut dressing.

15. Som Tum

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.

L) Jurd Moo Sup (Ground Pork)

Tofu soup with ground pork, mushrooms, onions, baby corn, scallions, and Napa cabbage.

L) Jurd Sarai Gai (Chicken)

Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

L) Jurd Woon Sen (Chicken)

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, baby corn, and Napa cabbage.

L) Tom Kha Gai (Chicken)

Chicken soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

L) Tom Kha Pak (Vegetable)

Vegetables in coconut milk with galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

L) Tom Yum Gai (Chicken)

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

L) Tom Yum Koong (Shrimp)

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

L) Tom Yum Pak (Vegetable)

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

L)Tom Kha Shrimp

S) Jurd Moo Sup (Ground Pork)

Tofu with ground pork, mushrooms, baby corn, onions, scallions, and Napa cabbage.

S) Jurd Sarai Gai (Chicken)

Seaweed soup with chicken, mushrooms, Napa cabbage, baby corn, onions, and scallions.

S) Jurd Woon-Sen (Chicken)

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, Napa cabbage, and baby corn.

S) Tom Kha Gai (Chicken)

Chicken soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

S) Tom Kha Pak (Vegetable)

Vegetable soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

S) Tom Yum Gai (Chicken)

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

S) Tom Yum Koong (Shrimp)

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

S) Tom Yum Pak (Vegetable)

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

S)Tom Kha Shrimp

16. Yum Nurr

Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed Spring vegetables.

17. Nurr Nam Toak

Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed Spring vegetables.

18. Beef Larb

Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed Spring vegetables.

18. Chicken Larb

Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed Spring vegetables.

19. Namm Sod

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed Spring vegetables.

21. Yum Woon-Sen

Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed Spring vegetables.

22. Yum Pla Muk

Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed Spring vegetables.

23. Pla Koong

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed Spring vegetables.

General TSO Chicken

Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

Malaysia Mee Goreng ( Egg Noodles)

stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , tomatoes , bell pepper , .onion ,bean sprout ,napa and egg

Signature Thai Style Crispy Spicy Orange Flavor Chicken

Crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

South East Asian Style Stir Fried Egg Noodle ( Lo Moin)

stir fried cooked egg noodle with special sambal curry flavor ,bell pepper, tomatoes ,mushroom .onion ,bean sprout , napa and egg

Triple Delight With Mix Vegetable

Shrimp, beef and chicken sauteed with red bell , snow peas, ,baby corn, broccoli, mushroom , onion , scallion and cabbage with chef special spicy brown sauce

Beef Broccoli

SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

Chicken Broccoli

SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

NEW ! Chef MalaysianCurry Noodle Soup

Chef SPECIAL !! New Malaysian curry with noodles, , scallions, eggplant ,broccoli and long bean

New ! Pepper Steak With Onion

slice tender beef, stir fry with green peppers and onions in chef special brown sauce

New !! Crispy Sesame Chicken

CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI IN HONEY CHEF SPECIAL SAUCE

NEW!! Traditional Kra Pao Sauce Thai Style (Ground Meat Chicken)

chopped ground chicken bell pepper, jicama ,string bean with thai style kra pao sauce and sunny side up egg on top

Shrimp Broccoli

36. Pad Kra Pao

Sautéed with onions, mushrooms, bell peppers, peppers and Thai basil leaves.

37. Pad Kra Tiem

Sautéed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.

38. Pad Phet Nor Mai

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.

39. Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

40. Pad Kanar

Sautéed Chinese broccoli, onions, and carrots in oyster sauce.

41. Pad Woon Sen

Sautéed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.

42. Pad Preow Wan

Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.

43. Pad Cashew

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

44. Eight Is Enough

A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, Napa cabbage, bean sprouts, and scallions.

45. Gai Yang

Thai-style and barbecue marinated. Served with sweet and spicy sauce.

46. Jay Ma Khoa

Fried eggplant, carrots, onions, red bell peppers and tofu sautéed with basil leaves and spicy chili sauce.

Pad Ruam Pak

Mixed vegetables sautéed in brown sauce.

Snowpeas

Sautéed snow peas with onions, mushrooms, scallions, and baby corn.

BBQ Shrimp

Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with Thai BBQ sauce. Served with brown rice.

Duck W/ Green Curry

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

Kra Pao Fish

NEW SIGNATURE CHEF SPECIAL Lightly breaded tilapia fish with thai basil sauce mushroom , bell pepper and onion

Mango Snapper

A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.

Mangoes Jumbo Shrimp

Lightly breaded jumbo shrimp sautéed with home made mango sauce, bell pepper ,fresh mangoes and basil

Pineapple Fish

24. Ped Chiangmai

Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in Hoisin sauce.

26. Koong Phutkit

Jumbo shrimp sautéed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.

27. Squid In Love

Shrimp, squid, and chicken sautéed with onions, bell peppers, scallions, and mushrooms with Chef's special sauce.

28. Pad Prik Khing

Shrimp and chicken sautéed with long beans, onions, and bell peppers with Chef's special curry paste. Served without coconut milk.

29. Tamarind Duck

Chunks of crispy, tender duck with Chef's special tamarind sauce. Served with a side of crispy noodles.

30. Pla Som Loot

A deep fried fillet or whole fish topped with fresh chili, garlic, and tamarind in Chef's special sauce.

31. Pla Lard Prik

A deep fried fillet or whole fish topped with bell peppers and Chef's special curry paste sauce.

32. Pla Jean

A deep fried fillet or whole fish topped with sautéed ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushrooms in bean sauce.

33. Kra Pao Talay

Jumbo shrimp, scallops and squid sautéed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.

34. Pad Talay

Jumbo shrimp, scallops and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Bangkok Shrimp

Lightly breaded jumbo shrimp topped with chopped scallops and Chef’s special brown sauce. Garnished with baby bok choy.

Choo Chee Curry Sauce With Salmon Fillet

A large salmon fillet marinated and grilled and served with asparagus, red peppers, and tomatoes with chef’s special Choo Chee curry sauce.

Grilled Salmon With Teriyaki Sauce

Grilled salmon with vegetables broccoli bell pepper carrots long bean scallion onion in teriyaki sauce

Mango Ch

Lightly breaded chicken sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.

Mango Tofu

Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.

Pineapple Ch ( Curry )

Pineapple curry with chicken, pineapple, green peas, bell peppers.

Pineapple Shrimp

Lightly breaded jumbo shrimp with Chef’s special pineapple curry sauce.

Seafood Combination

Sautéed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with Chef’s special Marsala sauce.

Sp #1 Chicken ( Dinner)

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Special Chicken With Green Curry Avocado

Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.

Special Fish

Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef’s Thai chili sauce.

Special Salmon (Dinner)

Special Seafood (Salmon And Shrimp)

Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.

Spicy Duck

Roasted duck topped with Chef’s special curry sauce. Garnished with baby bok choy.

Talipia With Curry Sauce

47. Gang Kiew Wan ( Green Curry)

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

48. Gang Karee (Yellow Cuuuy )

Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.

49. Gang Dang (Red Curry )

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

50. Mus-Sa-Mun

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

51. Pra Raam(Thick Peanut Curry Sauce)

Spicy thick peanut curry sauce served over mix green vegetables

52. Pa-Nang

Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

53. Gang Paa (Soupy Type Curry)

Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

54. Pad Phet Paa

Sautéed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

55. Jay Panang

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Penang curry.

56. Gang Ped Yang (Duck)

Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.

57. Ped Nor Mai(Duck)

Roasted duck sautéed with bamboo shoots, long beans, onions, bemll peppers, and basil leaves in hot and spicy chili sauce.

58. Pad Thai

Stir-fried thin Thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.

59. Pad Hai Lum

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and Napa cabbage.

60. Pad See Eue

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

61. Pad Lard Nar

Stir-fried broad rice noodles with Chinese broccoli and brown sauce.

62. Pad Ba Mee (Egg Noodle)

Stir-fried egg noodles with bean sprouts, baby corn, onions, Napa cabbage, mushrooms, carrots, and scallions.

63. Kao Pad ( Fried Rice)

Thai fried rice with onions, scallions, tomatoes, and eggs.

64. Kao Pad Phet Jay (Basil Fried Rice Vegetarian )

Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.

65. Pad Kee Mao WITH SHRIMP AND CHICKEN(Drunken Noodle )

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot & spicy chili paste.

65. Vegetables Kee Mao (DRUNKEN NOODLE)

Sautéed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.

66. Lard Nar Ta Lay

A combination of shrimp, squid, crab sticks, and vegetables served with a side of crispy egg noodles and brown gravy.

67. Duck Noodles

Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.

68. Mee Siam (Singapore Noodle)

Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.

Big Bowl Curry Noodles Soup

Chef special curry noodles with broccoli , scallion, bean sprouts ,and Chinese Napa

New Sauteed Shrimp& Egg With Thin Rice Noodle Tom Yum Paste Flavor

Pineapple Fried Rice With Chicken

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pineapple Fried Rice With Beef

Pineapple Fried Rice With Pork

Pineapple Fried Rice With Shrimp

Pineapple Fried Rice With Squid

Pineapple Fried Rice With Vegetables & Tofu

Seafood Noodles

Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.

$2 Brown Rice

$3 Sides

$4 Sides STEAM BROCCOLI

$4sides

Baby Pak Choy(Side)

Extra Side Order Pancake

extra side order pancake (without sauce)

Jasmine Rice

Peanut Sauce

Pt 16 Oz ( Peanut Sauce)

Qt 32 Oz ( Peanut Sauce)

Side Steam Glass Noodles

Spicy Hot Sauce

Chocolate Mousse Cake

Creme Brulee Cheese Cake

Dine-in only.

Fried Banana

Mango Mousse Cake

Sweet Sticky Rice & Mango

Bottle Water

Coke

Diet Coke

Ginger Ale

Green Tea

Jasmine Tea

Lipton Tea

S" Pellegrino

Sprite

Thai Ice Coffee

Thai Ice Tea