Ricky's Thai Hillsborough Menu
If you're in the mood for authentic Thai food in a cozy setting, you’ll want to check out Ricky's Thai Hillsborough Menu. Nestled along US-206 in Hillsborough Township, NJ, this local favorite offers a vibrant mix of traditional Thai dishes with a modern twist. From the rich and aromatic curries to the perfectly spiced stir-fries, each dish is crafted to bring out the bold flavors of Thailand.
The menu features a variety of options that cater to every palate, whether you're craving something mild and savory or hot and spicy. You’ll find everything from classic Pad Thai to mouthwatering Tom Yum soup, and don't forget to try the crispy spring rolls or flavorful green curry. With fresh ingredients and carefully balanced flavors, each meal is a celebration of Thai cuisine that’s sure to leave you coming back for more.
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Lunch
# Kra Pao Fish (Lunch)
# Mango Shrimp (Lunch)
Lightly breaded jumbo shrimp with mango sauce bell pepper fresh mango and basil
# New Beef Broccoli ( Lunch)
# New Chicken Broccoli ( Lunch)
# New Shrimp Broccoli( Lunch)
# New Thai Style Spicy Orange Flavor Chicken (Lunch)
# NEW Traditional Kra Pao Sauce Thai Style ( Ground Chicken)
# New! Crispy Sesame Chicken ( Lunch)
# New! Famous General T'so Chicken
#Pineapple Fish ( Lunch)
#South East Asia Style Stir Fry Indo Noodle
10. Pad Thai
Stir-fried thin rice noodles with crushed peanuts, turnips, eggs, scallions, bean sprouts, and tofu.
11. Pad See Eue
Stir-fried broad rice noodles with Chinese broccoli in black soy sauce.
12. Pad Lard Nar
Stir-fried broad rice noodles with Chinese broccoli in brown gravy sauce
13. Pad Ba Mee (Egg Noodle Lo Mein)
Stir-fried egg noodles with Napa cabbage, scallions, onions, bean sprouts, carrots, and mushrooms.
14. Pad Ruam Pak (Mix Vegetable)
Sautéed mixed vegetables in brown sauce.
15. Kao Pad (Fried Rice)
Stir-fried rice with broccoli, baby corn, tomatoes, onions, scallions, and Napa cabbage. Served with fresh cucumber.
16. Gang Kiew Wan (Green Curry)
Green curry with coconut milk, eggplant, bamboo shoots, onions, bell peppers, and Thai basil.
17. Gang Karee (Yellow Curry)
Yellow curry with coconut milk, long beans, potatoes, broccoli, and bell peppers.
18. Gang Dang (Red Curry)
Red curry with coconut milk, bamboo shoots, onions, bell peppers, and Thai basil.
4. Kra Pao
Sautéed with onions, mushrooms, and bell peppers in hot pepper and Thai basil sauce.
5. Kra Tiem
Sautéed with garlic, white pepper, onions, baby corn, broccoli, and carrots in light brown garlic sauce.
6. Tao Kak
Sautéed with long beans, bell peppers, carrots, and chopped turnips in a spicy sauce.
7. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.
8. Pad Cashew
Sautéed with celery, bell peppers, scallions, onions, and cashew nuts in chili sauce.
9. Tao Lun Tao
Sautéed snow peas with onions, mushrooms, scallions, and baby corn.
Big Bowl CURRY Noodles
]CHEF special Thai curry with noodles broccoli, scallions bean sprouts and Chinese Napa
Sp1. Special Chicken
Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.
Sp1. Special Salmon
Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.
Sp10. Talipia W/ Curry Sauce( Lunch)
A lightly fried tilapia fillet topped with Chef’s special Choo Chee curry sauce, carrots, bell peppers, and asparagus.
Sp2. Mee Siam
Stir-fried rice noodles with shrimp, roast pork, eggs, onions, bell peppers, mushrooms, scallions, bean sprouts, and curry powder with a side of lettuce.
Sp3. Pineapple Chicken
Pineapple curry with chicken, pineapple, green peas, and red bell peppers. Served with jasmine rice.
Sp4. Prik Khing
Jumbo shrimp and chicken sautéed with long beans, onions, and bell peppers with Chef’s special curry paste.
Sp5. Duck Noodles
Stir-fried, shredded duck with broad rice noodles, white and red onions, scallions, bean sprouts, and eggs.
Sp6. Seafood Egg Noodles
Stir-fried shrimp and chicken with egg noodles, mushrooms, bell peppers, onions, and Thai basil leaves in a hot and spicy chili paste.
Sp7. Pineapple Fried Rice
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
Sp8. Mango Chicken
Lightly breaded chicken sautéed with mango, bell peppers, and Thai basil in tangy mango sauce. Served with jasmine rice.
Sp8. Mango Tofu
Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce. Served with jasmine rice.
Sp9. Duck W/ Green Curry ( Lunch)
Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.
Appetizers Special
*ROTI CANAI ( ROTEE PANCAKE)
Served with curry dipping sauce with potatoes and chicken
Crying Tiger
Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.
Fried Calamari
Salt and pepper crispy calamari served with sweet chili dipping sauce.
Honey Puff
Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.
Honey Puff 4 Pcs
Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.
NEW! Boneless Barbecue Spare Ribs
Sticky barbecue sauce on tender boneless barbecue ribs
New!!! Pan Fried Chicken Dumplings
home made dumpling ,marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumping sauce
Thai Lettuce Wrap
chopped chicken bell pepper, jicama ,long bean with hoisin sauce
Todd Mun Gai ( Thai Chicken Cakes With Cucumber Relish)
LIGHJT FRIED CHICKEN WITH THAI DIPPING SAUCE AND CUCUMBER RELISH
Appetizers
1. Thai Egg Roll ( Spring Roll )
Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.
3. Mee Grob
Fried, crispy thin noodles and shrimp marinated in special sweet & sour sauce. Garnished with bean sprouts and carrots.
4. Shrimp Dumplings
Served with house ginger garlic dipping sauce.
5. Beef Satae (Skewers)
Barbecued beef on 5 skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.
5. Chicken Satae (Skewers)
Barbecued chicken on 5 skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.
5. Mixed Satae
3 barbecued chicken skewers and 2 barbecued beef skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.
6. Pla Muk Yang (Bbq Squid)
Barbecued squid served with cucumber and crushed peanut sauce.
7 Curry Puff
A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.
8. Yum Ped Yang( Duck Salad)
Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.
Cold Noodles
Thai-style, cold sesame noodles with Chef’s special sauce.
Curry Puffs 4pcs
A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.
Egg Rolls 4pcs
House Special Beef
Shredded, crispy beef seasoned with crushed peanuts and grapefruit with Chef’s special sauce.
House Special Duck
Shredded, crispy duck seasoned with crushed peanuts and grapefruit with Chef’s special sauce.
NEW! 2 Crispy Fried To Tu ( Soft To Fu )
CRISPY soft fried to-fu served spicy Thai dipping sauce with red onion , cucumber, tomatoes and pineapple
New!! Chicken Nuggets
recommend for kids chicken golden nugget
New!! French Fries
French fries
Soups/Salad
14. Thai Salad
Tossed green Thai salad topped with peanut dressing.
15. Som Tum
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.
L) Jurd Moo Sup (Ground Pork)
Tofu soup with ground pork, mushrooms, onions, baby corn, scallions, and Napa cabbage.
L) Jurd Sarai Gai (Chicken)
Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.
L) Jurd Woon Sen (Chicken)
Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, baby corn, and Napa cabbage.
L) Tom Kha Gai (Chicken)
Chicken soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.
L) Tom Kha Pak (Vegetable)
Vegetables in coconut milk with galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.
L) Tom Yum Gai (Chicken)
Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
L) Tom Yum Koong (Shrimp)
Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
L) Tom Yum Pak (Vegetable)
Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.
L)Tom Kha Shrimp
S) Jurd Moo Sup (Ground Pork)
Tofu with ground pork, mushrooms, baby corn, onions, scallions, and Napa cabbage.
S) Jurd Sarai Gai (Chicken)
Seaweed soup with chicken, mushrooms, Napa cabbage, baby corn, onions, and scallions.
S) Jurd Woon-Sen (Chicken)
Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, Napa cabbage, and baby corn.
S) Tom Kha Gai (Chicken)
Chicken soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.
S) Tom Kha Pak (Vegetable)
Vegetable soup with coconut milk, galanga, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.
S) Tom Yum Gai (Chicken)
Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
S) Tom Yum Koong (Shrimp)
Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
S) Tom Yum Pak (Vegetable)
Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.
S)Tom Kha Shrimp
Yum Yum
16. Yum Nurr
Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed Spring vegetables.
17. Nurr Nam Toak
Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed Spring vegetables.
18. Beef Larb
Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed Spring vegetables.
18. Chicken Larb
Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed Spring vegetables.
19. Namm Sod
Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed Spring vegetables.
21. Yum Woon-Sen
Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed Spring vegetables.
22. Yum Pla Muk
Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed Spring vegetables.
23. Pla Koong
Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed Spring vegetables.
TASTE OF SOUTH EAST ASIA
General TSO Chicken
Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli
Malaysia Mee Goreng ( Egg Noodles)
stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , tomatoes , bell pepper , .onion ,bean sprout ,napa and egg
Signature Thai Style Crispy Spicy Orange Flavor Chicken
Crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli
South East Asian Style Stir Fried Egg Noodle ( Lo Moin)
stir fried cooked egg noodle with special sambal curry flavor ,bell pepper, tomatoes ,mushroom .onion ,bean sprout , napa and egg
Triple Delight With Mix Vegetable
Shrimp, beef and chicken sauteed with red bell , snow peas, ,baby corn, broccoli, mushroom , onion , scallion and cabbage with chef special spicy brown sauce
Beef Broccoli
SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE
Chicken Broccoli
SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE
NEW ! Chef MalaysianCurry Noodle Soup
Chef SPECIAL !! New Malaysian curry with noodles, , scallions, eggplant ,broccoli and long bean
New ! Pepper Steak With Onion
slice tender beef, stir fry with green peppers and onions in chef special brown sauce
New !! Crispy Sesame Chicken
CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI IN HONEY CHEF SPECIAL SAUCE
NEW!! Traditional Kra Pao Sauce Thai Style (Ground Meat Chicken)
chopped ground chicken bell pepper, jicama ,string bean with thai style kra pao sauce and sunny side up egg on top
Shrimp Broccoli
Dinner Entrees
36. Pad Kra Pao
Sautéed with onions, mushrooms, bell peppers, peppers and Thai basil leaves.
37. Pad Kra Tiem
Sautéed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.
38. Pad Phet Nor Mai
Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.
39. Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.
40. Pad Kanar
Sautéed Chinese broccoli, onions, and carrots in oyster sauce.
41. Pad Woon Sen
Sautéed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.
42. Pad Preow Wan
Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.
43. Pad Cashew
Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.
44. Eight Is Enough
A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, Napa cabbage, bean sprouts, and scallions.
45. Gai Yang
Thai-style and barbecue marinated. Served with sweet and spicy sauce.
46. Jay Ma Khoa
Fried eggplant, carrots, onions, red bell peppers and tofu sautéed with basil leaves and spicy chili sauce.
Pad Ruam Pak
Mixed vegetables sautéed in brown sauce.
Snowpeas
Sautéed snow peas with onions, mushrooms, scallions, and baby corn.
Entrees Special
BBQ Shrimp
Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with Thai BBQ sauce. Served with brown rice.
Duck W/ Green Curry
Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.
Kra Pao Fish
NEW SIGNATURE CHEF SPECIAL Lightly breaded tilapia fish with thai basil sauce mushroom , bell pepper and onion
Mango Snapper
A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.
Mangoes Jumbo Shrimp
Lightly breaded jumbo shrimp sautéed with home made mango sauce, bell pepper ,fresh mangoes and basil
Pineapple Fish
Chefs Specials
24. Ped Chiangmai
Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in Hoisin sauce.
26. Koong Phutkit
Jumbo shrimp sautéed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.
27. Squid In Love
Shrimp, squid, and chicken sautéed with onions, bell peppers, scallions, and mushrooms with Chef's special sauce.
28. Pad Prik Khing
Shrimp and chicken sautéed with long beans, onions, and bell peppers with Chef's special curry paste. Served without coconut milk.
29. Tamarind Duck
Chunks of crispy, tender duck with Chef's special tamarind sauce. Served with a side of crispy noodles.
30. Pla Som Loot
A deep fried fillet or whole fish topped with fresh chili, garlic, and tamarind in Chef's special sauce.
31. Pla Lard Prik
A deep fried fillet or whole fish topped with bell peppers and Chef's special curry paste sauce.
32. Pla Jean
A deep fried fillet or whole fish topped with sautéed ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushrooms in bean sauce.
33. Kra Pao Talay
Jumbo shrimp, scallops and squid sautéed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.
34. Pad Talay
Jumbo shrimp, scallops and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.
Bangkok Shrimp
Lightly breaded jumbo shrimp topped with chopped scallops and Chef’s special brown sauce. Garnished with baby bok choy.
Choo Chee Curry Sauce With Salmon Fillet
A large salmon fillet marinated and grilled and served with asparagus, red peppers, and tomatoes with chef’s special Choo Chee curry sauce.
Grilled Salmon With Teriyaki Sauce
Grilled salmon with vegetables broccoli bell pepper carrots long bean scallion onion in teriyaki sauce
Mango Ch
Lightly breaded chicken sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.
Mango Tofu
Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.
Pineapple Ch ( Curry )
Pineapple curry with chicken, pineapple, green peas, bell peppers.
Pineapple Shrimp
Lightly breaded jumbo shrimp with Chef’s special pineapple curry sauce.
Seafood Combination
Sautéed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with Chef’s special Marsala sauce.
Sp #1 Chicken ( Dinner)
Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.
Special Chicken With Green Curry Avocado
Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.
Special Fish
Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef’s Thai chili sauce.
Special Salmon (Dinner)
Special Seafood (Salmon And Shrimp)
Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.
Spicy Duck
Roasted duck topped with Chef’s special curry sauce. Garnished with baby bok choy.
Talipia With Curry Sauce
Thai Curry / Duck
47. Gang Kiew Wan ( Green Curry)
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.
48. Gang Karee (Yellow Cuuuy )
Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.
49. Gang Dang (Red Curry )
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.
50. Mus-Sa-Mun
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.
51. Pra Raam(Thick Peanut Curry Sauce)
Spicy thick peanut curry sauce served over mix green vegetables
52. Pa-Nang
Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.
53. Gang Paa (Soupy Type Curry)
Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.
54. Pad Phet Paa
Sautéed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.
55. Jay Panang
Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Penang curry.
56. Gang Ped Yang (Duck)
Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.
57. Ped Nor Mai(Duck)
Roasted duck sautéed with bamboo shoots, long beans, onions, bemll peppers, and basil leaves in hot and spicy chili sauce.
Noodles / Fried Rice
58. Pad Thai
Stir-fried thin Thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.
59. Pad Hai Lum
Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and Napa cabbage.
60. Pad See Eue
Stir-fried broad rice noodles with Chinese broccoli and soy sauce.
61. Pad Lard Nar
Stir-fried broad rice noodles with Chinese broccoli and brown sauce.
62. Pad Ba Mee (Egg Noodle)
Stir-fried egg noodles with bean sprouts, baby corn, onions, Napa cabbage, mushrooms, carrots, and scallions.
63. Kao Pad ( Fried Rice)
Thai fried rice with onions, scallions, tomatoes, and eggs.
64. Kao Pad Phet Jay (Basil Fried Rice Vegetarian )
Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.
65. Pad Kee Mao WITH SHRIMP AND CHICKEN(Drunken Noodle )
Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot & spicy chili paste.
65. Vegetables Kee Mao (DRUNKEN NOODLE)
Sautéed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.
66. Lard Nar Ta Lay
A combination of shrimp, squid, crab sticks, and vegetables served with a side of crispy egg noodles and brown gravy.
67. Duck Noodles
Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.
68. Mee Siam (Singapore Noodle)
Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.
Big Bowl Curry Noodles Soup
Chef special curry noodles with broccoli , scallion, bean sprouts ,and Chinese Napa
New Sauteed Shrimp& Egg With Thin Rice Noodle Tom Yum Paste Flavor
Pineapple Fried Rice With Chicken
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.
Pineapple Fried Rice With Beef
Pineapple Fried Rice With Pork
Pineapple Fried Rice With Shrimp
Pineapple Fried Rice With Squid
Pineapple Fried Rice With Vegetables & Tofu
Seafood Noodles
Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.
Side
$2 Brown Rice
$3 Sides
$4 Sides STEAM BROCCOLI
$4sides
Baby Pak Choy(Side)
Extra Side Order Pancake
extra side order pancake (without sauce)
Jasmine Rice
Peanut Sauce
Pt 16 Oz ( Peanut Sauce)
Qt 32 Oz ( Peanut Sauce)
Side Steam Glass Noodles
Spicy Hot Sauce
Dessert
Chocolate Mousse Cake
Creme Brulee Cheese Cake
Dine-in only.
Fried Banana
Mango Mousse Cake
Sweet Sticky Rice & Mango
Beverages
Bottle Water
Coke
Diet Coke
Ginger Ale
Green Tea
Jasmine Tea
Lipton Tea
S" Pellegrino
Sprite
Thai Ice Coffee
Thai Ice Tea
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 908-904-8038